Nutrinova® DHA, an oil rich in the omega-3 fatty acid DHA (docosahexaenoic acid) from international
food ingredients supplier, Nutrinova GmbH, has now been approved as novel food by the Food Standards
Australia and New Zealand (FSANZ). Nutrinova® DHA can be incorporated into any food categories without
dosage limitations.
Nutrinova® DHA is derived from the marine microalgae
Ulkenia sp. It contains at least 43% DHA (of the total fatty acids), has many advantages over typical
fish oils and is suitable for consumers following a vegetarian or vegan diet. Nutrinova® DHA can be
used to enrich food products such as spreads, dairy products and analogues, breakfast cereals, baked
goods, nutrition bars, and beverages.
Nutrinova® DHA is already approved
in the US, the EU and various other countries and successfully introduced for example in dietary supplements,
spreads and bread.
Scientific research and clinical studies demonstrate
the importance of omega-3 PUFA and especially DHA for heart health, brain development and function as
well as during pregnancy and breastfeeding. International experts agree that the consumption of long-chain
omega-3 PUFA in particular DHA should be significantly increased.
Nutrinova
is a leading international supplier of speciality ingredients for the food and beverage industries.
The company invented Acesulfame K and markets this high intensity sweetener under the brand name Sunett®.
Nutrinova is one of the world's largest producers of potassium sorbate and sorbic acid and is also active
in the market for dietary fibres and omega-3 fatty acids. With its headquarters in Frankfurt, Germany,
Nutrinova has 14 subsidiaries throughout the world.
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